Pasta Sauce Sandwich

Sandwiches are a favorite in my family. Crispy, golden brown ,toasted with butter and ketchup on the side, this one makes a yummy snack anytime of the day.

I love making this for breakfast/ dinner as they are filling and those are the meals we all are relaxed and enjoy together leisurely. 🙂 This one i tried to fill it with the regular sauce and mozzarella cheese. The kiddo lapped it up and was a total hit. With the goodness of milk, cheese, onions , capsicums and good old Italian seasonings, this one is totally yummy. Do try this and share your thoughts .

Pasta Sauce Sandwiches

Ingredients:

  • Bread: as needed( any one is fine)
  • Butter: as needed.

To make Pasta sauce:

  • Butter: 1.5 tbsp
  • Maida: 1 tbsp
  • Onions: 1 finely chopped
  • Capsicum: 1 finely chopped
  • Corns: 2 tbsp
  • Milk: 1/2 cup
  • Cheese: 1/2 cup
  • Oregano: 1 tsp
  • Chili Flakes: 1 tsp
  • Salt as needed.

Pasta Sauce

Method:

  • Heat a pan, melt the butter, add the onions and cook till golden brown.
  • Next add the capsicums ,corns and cook till crunch is retained.
  • Lower the flame to small.Sprinkle the maida and fry .Add milk and mix well taking care no lumps are formed.
  • Add the seasonings, cheese ,salt as needed and mix well. Switch off the flame.
  • Cool completely

Assemble the Sandwiches

  • Take the breads, apply butter on the outer sides liberally.
  • Add the pasta sauce, cover with another bread and toast on the toaster or normal tava .
  • In tava, flip and cook both sides on low flame till golden brown.
  • Serve hot with Ketchup.
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