3 Ingredient Mousse

Today is my blog’s 3rd Anniversary ( Happy Birthday to You!!). A journey that started on an impulse has now become a passion, it has been a joy to watch it grow right in front of my eyes. To celebrate this happy occasion – we (kiddo & me) decided to whip together this melt in the mouth rich chocolate mousse. This recipe is a treat for people who love chocolate and like to indulge themselves.


Makes: 4-5 servings


Dark Chocolate: 250 gms

Fresh Cream: 150 ml (I used Go Fresh)

Butter: 1 tbsp




1. Boil water in a pan and take the chocolate and butter in a small pan, place the small pan in the boiling water. This is called “double boiling” the chocolate.

2. Whip the cream using egg beater for 2-3 minutes.

3. Melt the chocolate and mix till its glossy.

4. Mix till well blended.

5. Pour in bowls

6. Freeze for 10 minutes.

7. Dig in



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