Its one of the most traditional dishes in South. A little tricky is the old one. But what I am sharing today is the easy version. Almost tastes the same as traditional, this one can be quicky made especially when you are in hurry and yet don’t want to compromise on the taste. The best part being it just can be made in a tsp of oil. So low on fat and high on taste and nutrition. J
I have always loved Poriyals. This version is not regularly made at my place. This time mom made and it tasted yum. Hope u taste this and like.
Beans: 2 cups chopped
Oil: 1 tsp ( Coconut oil preferred)
Mustard Seeds: 1tsp
Chana Dal: 1 tsp
Urad dal: 1 tsp
Curry leaves : 1 spring
Turmeric powder: 1 tsp
Salt: as per taste
Roasted gram dal (Chutney Dal) : 1 tbsp
Green Chilies: 2 ( adjust according to spice)
Heat a pan, add oil , mustard seeds, the dals and sauté till golden brown.
Add the curry leaves and the beans and turmeric powder, salt and water.
Grind the roasted gram dal and green chili in a coarse powder. Don’t over do it.
As the beans stand cooked, add the powder and mix well.
Serve hot with steamed rice and Sambhar/Kozumbu or your choice.
(I served with Kadala Poricha Kozumbhu)