Posted in Accompaniments, keepers, Side dish

Garlic Podi

This is one dish I had been vary to try. I had always thought Moluga Podi to be a very traditional and no mess recipe. For me it had always been the one passed by mom from generations. So I never had thought variations here would work. But when I very apprehensively tried this and kiddo and Hubby gave a thumbs up to this version too I was happy. Now this also I try to keep handy and yes, this too when drizzled over idli with ghee tastes heavenly.

FB_IMG_1496820121016

 

Here goes the recipe:

Ingredients:

 Urad Dal: ½ cup

Chana Dal: 1 cup

Coriander seeds: 1 tbsp

Mustard seeds: 1 tsp

Red Chilies: 2 cups ( Use the ones that suit your taste, I used bedgi and spicy both in equal quantity)

Salt to taste

Garlic : 4 fat cloves peeled and chopped

Gingelly Oil: 1 tbsp

Hing: a pinch

DSC03030

Method:

  1. Fry all the ingredients except garlic in 1 tbsp of gingelly oil either separately or together in a, low flame till they all change their color slightly to light brown.
  2. In the same pan, add little oil and fry the garlic pods till light brown.
  3. Allow all the ingredients to cool and grind roughly.
  4. Store in an air tight container and use as needed.
Advertisements

Author:

Hi This is my chance to introduce myself. I am Parvathi, the author/owner of this space. I blog here about recipes that are simple yet tasty. I try to improvise on recipes without compromising on taste. Cooking is my passion. Though I am not very perfect, I love the imperfections and as they say “there’s always scope of better”. I like to follow that. I believe there’s a story for each recipe and the way it is developed. Also creativity is the secret ingredient of cooking. My inspiration for cooking comes from my mom. As cliched as it sounds, for me she is the best cook. 🙂 Cooking for me is a stress buster. Hoping this space help you too whip some amazing dishes and earn praises from your loved ones. Gmail: foodaterian@gmail.com Instagram: foodaterian Twitter: https://twitter.com/foodaterian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s