Posted in Accompaniments, Chutneys, keepers

Thengai Podi

This is my mom’s recipe. Whenever she has excess coconut she makes this podi. One of the best ways to use up the coconut when it becomes old and can’t be used for cooking. Also the coconut waste after extracting coconut milk can also be used for this podi.

Sprinkle this on your dosa, idli, upma or mix it with rice and ghee. It tastes awesome. The best part is it can be sprinkled over the curries like bhindi fry/ aloo and a new twist can be given to the veggie.


Do try this, I am sure you won’t be disappointed.

Here goes the recipe:


Coconut: 2 cups

Urad dal: ½ cup

Chana Dal: ½ cup

Red Chilies: 6-7

Tamarind: small lemon size

Salt to taste:

Hing: a pinch


  1. Roast urad dal, chana dal and red chilies on a low flame. Add hing to it.
  2. When it turns golden brown transfer the contents to the mixer jar, allow to cool. Add tamarind piece.
  3. Roast the coconut till golden brown and allow cooling.
  4. Grind the dals roughly, and add the coconut. Add salt as needed and grind a little smooth. Not, much as the coconut will start leaving oil.
  5. Cool and store in an air tight container.

PS: We sprinkled over crackers and ate. 😉



Hi, I am Kavita, the owner of this blog.There are many types of foodies; vegeterian, non vegetarian, eggeterian , so i thought foodies should be called "foodaterian". Hence the name.Like most of you, i too was an amateur cook who didn't know even the basics like how much water to be added to rice?. :) With time i have learned and would like to share and learn the recipes. Hope to get love and support from all you wonderful people. You can reach me at twitter:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s