Mango Muffins

Mango MuffinsThe season of mangoes coming to an end and I hadn’t baked anything using them. Also I had got some new silicon muffin cups and was raring to use them. What better way I thought than making mango muffins. Since kiddo loves tuti fruity I topped it up with them. Also you can add pieces of chocolate inside the muffin, would be fun to have a Choco blast in between the mango flavor.

I had done that in a couple of them. It was a sweet surprise.

Makes 14-15 Muffins


All-purpose flour: 2 1/2 cup

Mango pulp: 1 cup

Condensed Milk: 1/2 cup

Baking powder: 1/2 tsp

Baking soda: 1/2 tsp

Butter/ Ghee: 1/2 cup (melted)

Milk: as needed

To Garnish:

Tuti Fruity as needed




 1.Preheat the oven at 180 degrees for 10 minutes.

 2. Make pulp of 1 large or 2 medium sized mangoes (Alphonso, Badami, Kesar)                 should work best.

3.Sieve the flour, baking powder, soda and keep aside.

4. Blend the melted butter and condensed milk till well incorporated.

5.Add in the mango pulp and mix well.

6.Add the flour and fold it well. It would be a thick batter. Add little milk if too thick

7.Grease the muffin pan and pour a scoop in each. Top it with tuti fruity.

8.Bake in for 15- 18 minutes. (Mine took 18 minutes). Adjust accordingly.

9.Allow to cool. Enjoy


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