Posted in Ice cream, summer specials

Tuti Fruity Ice cream

Come summers we all look for coolers. Ice creams and cold drinks make their most business in this season. I too like to keep experimenting with ice creams at home. Not all come out great but sometimes I do hit a bulls eye. πŸ™‚

This is one such recipe. Just a few ingredients and we are good to go to make this wonderful fruity ice cream.

Here goes the recipe:


Cream: 200 ml

Condensed Milk: 1/4 tin + 1 tbsp( depending on the sweetness level preferred)

Tuti fruity: 1/2 cup

Rose Syrup: 1- 2 tsp



  1. Take the cream and the condensed milk and beat till it incorporates well and become frothy.
  2. Add the rose syrup and tuti fruity and mix well.
  3. Β Freeze it in an air tight container for 8-10 hours
  4. Serve



Yummy ice cream ready to serve.



Hi This is my chance to introduce myself. I am Parvathi, the author/owner of this space. I blog here about recipes that are simple yet tasty. I try to improvise on recipes without compromising on taste. Cooking is my passion. Though I am not very perfect, I love the imperfections and as they say β€œthere’s always scope of better”. I like to follow that. I believe there’s a story for each recipe and the way it is developed. Also creativity is the secret ingredient of cooking. My inspiration for cooking comes from my mom. As cliched as it sounds, for me she is the best cook. πŸ™‚ Cooking for me is a stress buster. Hoping this space help you too whip some amazing dishes and earn praises from your loved ones. Gmail: Instagram: foodaterian Twitter:

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