Come summers we all look for coolers. Ice creams and cold drinks make their most business in this season. I too like to keep experimenting with ice creams at home. Not all come out great but sometimes I do hit a bulls eye. 🙂
This is one such recipe. Just a few ingredients and we are good to go to make this wonderful fruity ice cream.
Here goes the recipe:
Cream: 200 ml
Condensed Milk: 1/4 tin + 1 tbsp( depending on the sweetness level preferred)
Tuti fruity: 1/2 cup
Rose Syrup: 1- 2 tsp
- Take the cream and the condensed milk and beat till it incorporates well and become frothy.
- Add the rose syrup and tuti fruity and mix well.
- Freeze it in an air tight container for 8-10 hours
Yummy ice cream ready to serve.