Green Poha

This is one nice variation to the regular Poha. The green chilies when grinded with coriander enhances the flavor and the chilies are also not wasted as it happens normally. πŸ˜›

Green Poha

Ingredients:

Serves: 2

Thick rice flakes (Pohe) : 2 cups

Onions finely chopped : 2

Curry leaves: a spring

Oil: 2 tbsp.

Peanuts: 1 tbsp.

Mustard Seeds: 1 tsp

Lemon juice: of 1 lemon

For garnish:

Grated Coconut: 1 tbsp.

Nylon sev: for garnish (optional)

To grind:

Coriander leaves: 1 handful

Green chilies: 1-2

Method:

  1. Wash the poha and discard the water.
  2. Grind 1-2 green chilis and a handful of coriander leaves. Keep aside.
  3. Heat a pan, add oil when hot add peanuts. Fry till golden brown.
  4. Add the mustard seeds, when they crackle, add onions, curry leaves and the chili coriander paste. SautΓ© on a low flame for a couple of minutes till the onion is cooked.
  5. Add turmeric powder, salt and some of the lemon juice. Add the rice flakes at this stage, add salt, sugar and mix nicely.
  6. Add the remaining lemon juice and garnish with coriander leaves, coconut shavings.

Serve hot.

 

 

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