Posted in keepers, Masalas

Mix Masala


The other day, i chanced upon this wonderful masala recipe. This can be used daily for sabzis, rice etc. Many houses have their own variations that they use for daily cooking. This is one such recipe. Hope you try this and like this.


Corainder seeds: 1 cup

Shaha Jeera: 10 gms

Jeera: 20 gms

Mace: 20 gms

Peppercorns: 2 tbsp

Red Chilies : 150 gm (Bedgi or any non spicy one)

Cloves: 1 tbsp


  1. Dry roast red chilies. Keep aside.
  2. Dry Roast all the other ingredients on a low flame,together till aroma wafts.
  3. Allow to cool. Grind the red chili first and then add the other ingredients.
  4. Grind in a fine powder and store in air tight container.
  5. Use as needed in curries.









Hi, I am Kavita, the owner of this blog.There are many types of foodies; vegeterian, non vegetarian, eggeterian , so i thought foodies should be called "foodaterian". Hence the name.Like most of you, i too was an amateur cook who didn't know even the basics like how much water to be added to rice?. :) With time i have learned and would like to share and learn the recipes. Hope to get love and support from all you wonderful people. You can reach me at twitter:

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