Posted in keepers, Masalas

Mix Masala

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The other day, i chanced upon this wonderful masala recipe. This can be used daily for sabzis, rice etc. Many houses have their own variations that they use for daily cooking. This is one such recipe. Hope you try this and like this.

Ingredients:

Corainder seeds: 1 cup

Shaha Jeera: 10 gms

Jeera: 20 gms

Mace: 20 gms

Peppercorns: 2 tbsp

Red Chilies : 150 gm (Bedgi or any non spicy one)

Cloves: 1 tbsp

Method:

  1. Dry roast red chilies. Keep aside.
  2. Dry Roast all the other ingredients on a low flame,together till aroma wafts.
  3. Allow to cool. Grind the red chili first and then add the other ingredients.
  4. Grind in a fine powder and store in air tight container.
  5. Use as needed in curries.

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Author:

Hi This is my chance to introduce myself. I am Parvathi, the author/owner of this space. I blog here about recipes that are simple yet tasty. I try to improvise on recipes without compromising on taste. Cooking is my passion. Though I am not very perfect, I love the imperfections and as they say “there’s always scope of better”. I like to follow that. I believe there’s a story for each recipe and the way it is developed. Also creativity is the secret ingredient of cooking. My inspiration for cooking comes from my mom. As cliched as it sounds, for me she is the best cook. 🙂 Cooking for me is a stress buster. Hoping this space help you too whip some amazing dishes and earn praises from your loved ones. Gmail: foodaterian@gmail.com Instagram: foodaterian Twitter: https://twitter.com/foodaterian

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