Posted in keepers, Masalas

Mix Masala

img_20170107_074809_674

The other day, i chanced upon this wonderful masala recipe. This can be used daily for sabzis, rice etc. Many houses have their own variations that they use for daily cooking. This is one such recipe. Hope you try this and like this.

Ingredients:

Corainder seeds: 1 cup

Shaha Jeera: 10 gms

Jeera: 20 gms

Mace: 20 gms

Peppercorns: 2 tbsp

Red Chilies : 150 gm (Bedgi or any non spicy one)

Cloves: 1 tbsp

Method:

  1. Dry roast red chilies. Keep aside.
  2. Dry Roast all the other ingredients on a low flame,together till aroma wafts.
  3. Allow to cool. Grind the red chili first and then add the other ingredients.
  4. Grind in a fine powder and store in air tight container.
  5. Use as needed in curries.

img_20170102_171834

 

 

 

 

 

Advertisements

Author:

Hi, I am Kavita, the owner of this blog.There are many types of foodies; vegeterian, non vegetarian, eggeterian , so i thought foodies should be called "foodaterian". Hence the name.Like most of you, i too was an amateur cook who didn't know even the basics like how much water to be added to rice?. :) With time i have learned and would like to share and learn the recipes. Hope to get love and support from all you wonderful people. You can reach me at twitter: https://twitter.com/foodaterian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s