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Rice kheer

Today is the first anniversary of this blog. πŸ™‚ One wonderful year of learning, developing,experimenting and sharing new recipes. I still remember i started this on a whim. Its a dream i had for long time and was thinking of doing it someday. πŸ™‚ All of a sudden last year i just decided to take a plunge.

The first year has been very beautiful. Lots of challenges, very less followers , very less people who visit and put in a word of appreciation; these are the things we look for. A smile spreads when someone says they love this space. πŸ™‚ I Β know this isn’t and won’t be easy to get people to visit and even maybe like the space. But would keep trying. Even one person benefited is worth the effort. πŸ™‚

Today, I am sharing an easy kheer recipe. This one is a favorite and can be made with minimal ingredients. Best served hot or cold.

whatsapp-image-2016-11-17-at-12-29-57

Ingredients:

Rice: 1/2 cup

Full fat Milk: 1 litre

Sugar: 1/2 to 3/4 th cup

Cardamoms: 1 tsp

Method:

  1. Take 1 tbsp of sugar in a heavy bottom pan and let it caramelize on a low flame.. It would harden, no problem.
  2. Pout the milk, and start stirring. Allow to boil and reduce . Do this on a medium flame.
  3. Pressure cook the rice with 1 to 1.25 cups water. It should be soft and nicely cooked.
  4. Once the milk reduces to 3/4th , add sugar, cardamoms Β and rice and cook till desired consistency.
  5. Serve hot or chilled.

Notes:

The first step gives you a nice pink color to kheer making it look creamy. You can skip the step and go ahead with the rest of the recipe too.

 

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Author:

Hi, I am Kavita, the owner of this blog.There are many types of foodies; vegeterian, non vegetarian, eggeterian , so i thought foodies should be called "foodaterian". Hence the name.Like most of you, i too was an amateur cook who didn't know even the basics like how much water to be added to rice?. :) With time i have learned and would like to share and learn the recipes. Hope to get love and support from all you wonderful people. You can reach me at twitter: https://twitter.com/foodaterian

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