Rice Kheer

Today is the first anniversary of this blog. 🙂 One wonderful year of learning, developing,experimenting and sharing new recipes. I still remember i started this on a whim. Its a dream i had for long time and was thinking of doing it someday. 🙂 All of a sudden last year i just decided to take a plunge.

The first year has been very beautiful. Lots of challenges, very less followers , very less people who visit and put in a word of appreciation; these are the things we look for. A smile spreads when someone says they love this space. 🙂 I  know this isn’t and won’t be easy to get people to visit and even maybe like the space. But would keep trying. Even one person benefited is worth the effort. 🙂

Today, I am sharing an easy kheer recipe. This one is a favorite and can be made with minimal ingredients. Best served hot or cold.

Rice Kheer

Ingredients:

Rice: 1/2 cup

Full fat Milk: 1 litre

Sugar: 1/2 to 3/4 th cup

Cardamoms: 1 tsp

Method:

  1. Take 1 tbsp of sugar in a heavy bottom pan and let it caramelize on a low flame.. It would harden, no problem.
  2. Pout the milk, and start stirring. Allow to boil and reduce . Do this on a medium flame.
  3. Pressure cook the rice with 1 to 1.25 cups water. It should be soft and nicely cooked.
  4. Once the milk reduces to 3/4th , add sugar, cardamoms  and rice and cook till desired consistency.
  5. Serve hot or chilled.

Notes:

The first step gives you a nice pink color to kheer making it look creamy. You can skip the step and go ahead with the rest of the recipe too.

 

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