Posted in Accompaniments, No onion no garlic side dish, South style poriyal, Vishu/ Onam Sadya Recipes

Cluster beans poriyal

Another no onion no garlic side dish for sambhar,rasam,mor kozumbu. This one is also made as the other poriyals. Just that the veggie changes. In South India lot of veggies are made with the same style. These beans can also be made without coconut like Usili, that i would share some other time.

Here goes the recipe:

Serves: 3

Ingredients:

Avrakkai (Cluster Beans): 2 cups chopped

To Grind:

Coconut (scraped or slices): 3 tbsp

Green Chilies: 1-2

To temper:

Oil:  1 tsp

Mustard seeds: 1 tsp

Chana dal: 1 tsp

Urad dal: 1 tsp

Turmeric powder: 1 tsp

Salt: to taste

Curry Leaves: 4-5

Water:  1 1/2 cups

img_20160725_165844

Method:

  1. Heat oil in a pan. Add “to temper” items.
  2.  Add curry leaves, and the cluster beans and turmeric powder.
  3. Add  1 1/2 cups water and cook till done.
  4. As the water dries, add the coconut chili paste and mix well.
  5. Serve.

IMG_20160724_113512

Notes:

Using coconut oil will help enhance the flavors.



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Author:

Hi, I am Kavita, the owner of this blog.There are many types of foodies; vegeterian, non vegetarian, eggeterian , so i thought foodies should be called "foodaterian". Hence the name.Like most of you, i too was an amateur cook who didn't know even the basics like how much water to be added to rice?. :) With time i have learned and would like to share and learn the recipes. Hope to get love and support from all you wonderful people. You can reach me at twitter: https://twitter.com/foodaterian

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