Posted in Diwali savories, evening snacks

Namak Pare


One of the easiest snack to make for Diwali. This one needs minimum efforts and ingredients. Even an amateur can make this as there is no scope of going wrong. Do try this yummy snack.

Hope you all like this. Makes a great company for evening tea.

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Makes 1 cup

Ingredients

Maida : 1 cup

Rava : 1 tbsp

Oil: 1 tsp + for deep fry

Salt to taste

Ajwain : 1 tbsp

Red chili powder : 1 tsp

Water as needed

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Method :

1. Take maida, salt, Rava, Ajwain, red chili powder.

2.Add oil one tsp and mix well. They will be crumbly.

3. Add water little little and make a firm dough.

4. Heat oil in a pan.

5. Spread this dough as thin as possible and cut them desired shape.

6. Deep fry them on medium flame till golden brown.

7. Drain Β the excess oil.

8. Keep them open for around 15-20 minutes. They will become crisp.

9. Store in an air tight container.

Tip :

Fry on medium flame or else they would brown quickly. When removed from oil they might be still soft. Allow to cool down it will become crisp.

 

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Author:

Hi, I am Kavita, the owner of this blog.There are many types of foodies; vegeterian, non vegetarian, eggeterian , so i thought foodies should be called "foodaterian". Hence the name.Like most of you, i too was an amateur cook who didn't know even the basics like how much water to be added to rice?. :) With time i have learned and would like to share and learn the recipes. Hope to get love and support from all you wonderful people. You can reach me at twitter: https://twitter.com/foodaterian

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