Posted in evening snacks, No onion no garlic foods, Sundals

Corn Peanut Sundal

Another neivedyam recipe for Navratri. Easy to make and can be made with minimal ingredients. The goodness of corns and crunchy peanuts are too good to be missed.

Do try I’m sure you will love this variation.

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Ingredients

Corns :1/2 cup

Raw Peanuts: 1/4th cup

Coconut grated: 2 tbsp

Green chili :1-2

Hing a pinch

Turmeric powder: 1 tsp

Salt as per taste

To temper :

Oil : 1 tbsp

Urad dal: 1tsp

Mustard seeds: 1tsp

Curry Leaves: a spring

Green chili: 1-2

Juice of Half lemon

Procedure:

  1. Take corns and  peanuts in a bowl ,add water and pressure cook for 1-whistle with a pinch of turmeric and salt. Grind the coconut plus green chili and keep aside.
  2. Heat a pan add ” To temper”, turmeric powder  and then the boiled peanut and corn and fry for a minute.
  3. Add the coconut, chili paste, check for salt. Add juice of half a lemon.
  4.  Serve.

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Author:

Hi, I am Kavita, the owner of this blog.There are many types of foodies; vegeterian, non vegetarian, eggeterian , so i thought foodies should be called "foodaterian". Hence the name.Like most of you, i too was an amateur cook who didn't know even the basics like how much water to be added to rice?. :) With time i have learned and would like to share and learn the recipes. Hope to get love and support from all you wonderful people. You can reach me at twitter: https://twitter.com/foodaterian

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