Posted in evening snacks, No onion no garlic foods, Sundals

Corn Peanut Sundal

Another neivedyam recipe for Navratri. Easy to make and can be made with minimal ingredients. The goodness of corns and crunchy peanuts are too good to be missed.

Do try I’m sure you will love this variation.

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Ingredients

Corns :1/2 cup

Raw Peanuts: 1/4th cup

Coconut grated: 2 tbsp

Green chili :1-2

Hing a pinch

Turmeric powder: 1 tsp

Salt as per taste

To temper :

Oil : 1 tbsp

Urad dal: 1tsp

Mustard seeds: 1tsp

Curry Leaves: a spring

Green chili: 1-2

Juice of Half lemon

Procedure:

  1. Take corns and  peanuts in a bowl ,add water and pressure cook for 1-whistle with a pinch of turmeric and salt. Grind the coconut plus green chili and keep aside.
  2. Heat a pan add ” To temper”, turmeric powder  and then the boiled peanut and corn and fry for a minute.
  3. Add the coconut, chili paste, check for salt. Add juice of half a lemon.
  4.  Serve.

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Author:

Hi This is my chance to introduce myself. I am Parvathi, the author/owner of this space. I blog here about recipes that are simple yet tasty. I try to improvise on recipes without compromising on taste. Cooking is my passion. Though I am not very perfect, I love the imperfections and as they say “there’s always scope of better”. I like to follow that. I believe there’s a story for each recipe and the way it is developed. Also creativity is the secret ingredient of cooking. My inspiration for cooking comes from my mom. As cliched as it sounds, for me she is the best cook. 🙂 Cooking for me is a stress buster. Hoping this space help you too whip some amazing dishes and earn praises from your loved ones. Gmail: foodaterian@gmail.com Instagram: foodaterian Twitter: https://twitter.com/foodaterian

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