Posted in Easy Snacks/ Dinner, No onion no garlic foods, No onion no garlic side dish, Sundals

Chickpea Sundal

With the festive season round the corner, and mostly everyone fasting, this is time to make all yummy, healthy snacks. Sundal is one such snack. Can be made as an offering to God and also as Β a yummy snack. This one is healthy and tasty in one bowl. Keeps you filled for longer too. πŸ˜€πŸ˜€πŸ˜€

The recipe is pretty simple and can be made with minimum ingredients. Do try and share the feedback.

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Ingredients

Chickpea : 1 Β cup

Grated coconut : 2 tbsp

Green chilli :1

Turmeric powder :1tsp

Salt as per taste

To temper:

Oil :1 tbsp

Mustard seeds :1 tsp

Urad dal : 1 tsp

Hing : a pinch

Curry leaves : a spring

Red chili : 1

Method :

1. Soak the Chickpea overnight and pressure cook for 3 whistles.

2. Heat oil in a pan add the “to temper” Β items and fry golden brown. Grind coconut plus green chili. Keep aside e

3. Add the Chickpea and turmeric powder, adjust salt.

4. Add the coconut plus green chili paste and mix well.

5. Serve hot. Alternatively you can add the slit green chilies in the tempering and garnish with coconut shavings.

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Author:

Hi, I am Kavita, the owner of this blog.There are many types of foodies; vegeterian, non vegetarian, eggeterian , so i thought foodies should be called "foodaterian". Hence the name.Like most of you, i too was an amateur cook who didn't know even the basics like how much water to be added to rice?. :) With time i have learned and would like to share and learn the recipes. Hope to get love and support from all you wonderful people. You can reach me at twitter: https://twitter.com/foodaterian

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