Chickpea Sundal

With the festive season round the corner, and mostly everyone fasting, this is time to make all yummy, healthy snacks. Sundal is one such snack. Can be made as an offering to God and also as Β a yummy snack. This one is healthy and tasty in one bowl. Keeps you filled for longer too. πŸ˜€πŸ˜€πŸ˜€

The recipe is pretty simple and can be made with minimum ingredients. Do try and share the feedback.

Chickpea Sundal

Ingredients:

Chickpea: 1 Β cup

Grated coconut: 2 tbsp

Green chilli: 1

Turmeric powder: 1tsp

Salt as per taste

To temper:

Oil: 1 tbsp

Mustard seeds: 1 tsp

Urad dal: 1 tsp

Hing: a pinch

Curry leaves: a spring

Red chili: 1

Method :

1. Soak the Chickpea overnight and pressure cook for 3 whistles.

2. Heat oil in a pan add the “to temper” Β items and fry golden brown. Grind coconut plus green chili. Keep aside e

3. Add the Chickpea and turmeric powder, adjust salt.

4. Add the coconut plus green chili paste and mix well.

5. Serve hot.

Alternatively, you can add the slit green chilies in the tempering and garnish with coconut shavings.

Chickpea Sundal

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One comment

  1. […] This sundal is made using Chana Dal. Yes the one used for tadka or making podi. Dal fry using this is also made and they taste awesome. Any dal u use adds its own unique taste to the recipe. Hope you like this and shall try. Another sundal recipe shared here […]

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