Posted in Easy Snacks/ Dinner, No onion no garlic foods, No onion no garlic side dish, Sundals

Chickpea Sundal

With the festive season round the corner, and mostly everyone fasting, this is time to make all yummy, healthy snacks. Sundal is one such snack. Can be made as an offering to God and also as Β a yummy snack. This one is healthy and tasty in one bowl. Keeps you filled for longer too. πŸ˜€πŸ˜€πŸ˜€

The recipe is pretty simple and can be made with minimum ingredients. Do try and share the feedback.

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Ingredients

Chickpea : 1 Β cup

Grated coconut : 2 tbsp

Green chilli :1

Turmeric powder :1tsp

Salt as per taste

To temper:

Oil :1 tbsp

Mustard seeds :1 tsp

Urad dal : 1 tsp

Hing : a pinch

Curry leaves : a spring

Red chili : 1

Method :

1. Soak the Chickpea overnight and pressure cook for 3 whistles.

2. Heat oil in a pan add the “to temper” Β items and fry golden brown. Grind coconut plus green chili. Keep aside e

3. Add the Chickpea and turmeric powder, adjust salt.

4. Add the coconut plus green chili paste and mix well.

5. Serve hot. Alternatively you can add the slit green chilies in the tempering and garnish with coconut shavings.

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Author:

Hi This is my chance to introduce myself. I am Parvathi, the author/owner of this space. I blog here about recipes that are simple yet tasty. I try to improvise on recipes without compromising on taste. Cooking is my passion. Though I am not very perfect, I love the imperfections and as they say β€œthere’s always scope of better”. I like to follow that. I believe there’s a story for each recipe and the way it is developed. Also creativity is the secret ingredient of cooking. My inspiration for cooking comes from my mom. As cliched as it sounds, for me she is the best cook. πŸ™‚ Cooking for me is a stress buster. Hoping this space help you too whip some amazing dishes and earn praises from your loved ones. Gmail: foodaterian@gmail.com Instagram: foodaterian Twitter: https://twitter.com/foodaterian

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