Posted in Chutneys

Red chutney

Breakfasts always needs chutney. This is another simple chutney, which goes well with almost all breakfast items. There are times when I run out of Roasted gram, this version comes handy then. There are two ways to make this chutney; one using shallots and without it.

During festivals, etc the onion no garlic version comes handy. Do try this chutney version.

 

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Serves 4

Ingredients:

Coconut grated: 1 cup

Chana dal: 1/4 cup

Red chillies: 5-6 (adjust according to spice level)

Oil: 1 tsp

Water: as needed

Salt as per taste.

To temper:

Oil: 1 tsp

Mustard seeds: 1 tsp

Currry Leaves: a spring.

Method:

1. Take a pan, add oil and roast the chana dal and red chillies till aromatic.

2. Allow to cool and then blend in a mixer with coconut and the dal with chillies.

3. Add salt as needed and temper with “to temper “.

4. Serve alongside

Notes:

If using shallots fry alongside chana dal till golden brown and proceed with the recipe.

 

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Author:

Hi, I am Kavita, the owner of this blog.There are many types of foodies; vegeterian, non vegetarian, eggeterian , so i thought foodies should be called "foodaterian". Hence the name.Like most of you, i too was an amateur cook who didn't know even the basics like how much water to be added to rice?. :) With time i have learned and would like to share and learn the recipes. Hope to get love and support from all you wonderful people. You can reach me at twitter: https://twitter.com/foodaterian

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