Posted in Bakes and cakes, Mango specials

Mango cake

The season of the king of fruits is soon coming to an end. And i wanted to try baking  a cake with mangoes. The cake turned out to be the best I have baked so far. Moist, spongy, the taste just perfect with the flavors of mangoes, perfect sweet and loved by all at home.

The addition of tutti fruity made it nutty, but you can skip it and go ahead with this recipe.

Do try this cake and enjoy.

IMG_20160602_174303

Makes: 12-14 pieces

Ingredients:

All purpose flour: 1 1/2 cup

Mango pulp: 1 cup

Condensed Milk: 1/2 cup

Baking powder: 1/2 tsp

Baking soda: 1/2 tsp

Butter: 1/2 cup (melted)

Method:

 

  1. Preheat the oven at 180 degrees for 10 minutes.
  2. Make pulp of 1 mango(Alphonso,Badami,Kesar) should work best.
  3. Sieve the flour,baking powder, soda and keep aside.
  4. Blend the melted butter and condensed milk till well incorporated.
  5. Add in the mango pulp and mix well.
  6. Add the flour and fold it well.It would be a thick batter.
  7. Transfer in a baking dish (dust the baking dish with butter and flour) (add the tutti fruity if adding )and bake for 30-35 minutes till the knife inserted comes clean.
  8. Allow to cool and then cut in pieces. Enjoy

IMG_20160602_173731

Notes:

If the top is nicely browned and the inside need more baking, just cover with a butter paper and continue, this way the top won’t get over baked and the cake would still get baked.

Keep an eye after 30 minutes. Allow the cake to cool before slicing to get nice firm slices.

This cake stays good for a couple of days, maybe a little more if refrigerated.

 

 

Advertisements

Author:

Hi This is my chance to introduce myself. I am Parvathi, the author/owner of this space. I blog here about recipes that are simple yet tasty. I try to improvise on recipes without compromising on taste. Cooking is my passion. Though I am not very perfect, I love the imperfections and as they say “there’s always scope of better”. I like to follow that. I believe there’s a story for each recipe and the way it is developed. Also creativity is the secret ingredient of cooking. My inspiration for cooking comes from my mom. As cliched as it sounds, for me she is the best cook. 🙂 Cooking for me is a stress buster. Hoping this space help you too whip some amazing dishes and earn praises from your loved ones. Gmail: foodaterian@gmail.com Instagram: foodaterian Twitter: https://twitter.com/foodaterian

3 thoughts on “Mango cake

  1. It looks great!

    On a different note, i tried Apple-Oats-Almond milkshake. It was fab. Loved it!

    Thank you for both the recipes. This recipe today gives me an idea to make a mango cake with slight modifications (as I do not have tooti frooties).

    Cheers
    Truly Happy

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s