Posted in No onion no garlic side dish, Pickles,Thokku, Side dish

Mango Thokku

Raw mango pickles is a great accompaniment for all the breakfasts. I love to make pickles with them grated. But my mom, makes the most amazing cut ones too, hands down no one can come closer to the pickle with minimum oil and liberal taste. It is so tasty that it can be eaten all by itself. πŸ™‚

Here’s my recipe for the thokku. Thokku although, requires a little more oil, but very tasty and is a great side dish for curd rice. πŸ™‚ Also goes well with molaguttal.




Raw Mango: 1 grated

Oil (Gingelly) : 3 tbsp

Mustard seeds: 2 tsp

Hing: 1/2 tsp

Salt : as needed.

Jaggery: 1 tbsp (optional)

Red chili powder: 2 tbsp.


  1. Grate the mango and keep aside.
  2. Heat a pan, add oil mustard seeds, hing, allow to crackle.
  3. Add the grated mango,red chilli powder, salt and jaggery.
  4. In a medium / low flame allow to cook till they form amass and oil leaves.
  5. Store in a glass bowl. Use as needed. Make sure to use a dry spoon.



You can skip the jaggery if you don’t like the sweet flavor in pickle. The addition although, take the flavors to another level.



Hi, I am Kavita, the owner of this blog.There are many types of foodies; vegeterian, non vegetarian, eggeterian , so i thought foodies should be called "foodaterian". Hence the name.Like most of you, i too was an amateur cook who didn't know even the basics like how much water to be added to rice?. :) With time i have learned and would like to share and learn the recipes. Hope to get love and support from all you wonderful people. You can reach me at twitter:

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