Posted in Accompaniments, Mango specials, Region specials

Amarkhand

Summers hold very special memories for all of us. That time of the year, when making pickles, papads  and of course mangoes. Summer with cousins, extended family and mangoes are a yummy combination. Come mangoes, i like to try incorporating in many yummy foods. Other than eating it all by itself. Today, I am sharing recipe of Amarkhand.

Almost all marriages/ festivals this season is not completed without Aamras or Amarkhand, thanks to the king of fruits season. This is also a version of Frozen Yogurt, but with the goodness of mango pulp. The tanginess of the hung curd when blended with the sweetness of mangoes. 😛

 

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Here goes the recipe:

Serves: 4

Ingredients:

Hung curd: 1 1/2 cup Recipe here

Powdered Sugar: 1 cup  (see notes)

Cardamom powder: 1 tsp  (optional)

Mango : 1 medium sized

Method:

  1. Chop the mango roughly and blend till smooth.
  2. Take the hung curd in a bowl, add the powdered sugar and beat till it becomes smooth.
  3. Add the mango pulp and cardamom powder and beat with a electric beater or egg beater for 5 minutes.
  4. Refrigerate and serve chilled with poori or as dessert.

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Notes:

Adjust sugar according to the sweetness of mangoes. If the mango is sweet reduce the quantity of sugar and vice versa.

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Author:

Hi, I am Kavita, the owner of this blog.There are many types of foodies; vegeterian, non vegetarian, eggeterian , so i thought foodies should be called "foodaterian". Hence the name.Like most of you, i too was an amateur cook who didn't know even the basics like how much water to be added to rice?. :) With time i have learned and would like to share and learn the recipes. Hope to get love and support from all you wonderful people. You can reach me at twitter: https://twitter.com/foodaterian

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