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Corn cheese balls

The other day i got lucky to have found fresh corns at a very cheap price. Happily I picked up a couple and freezed them to use as needed.  Since vacations have started and IPL on tv,  the demand for such snacks have gone up.  😁

So this time I tried this cheese corn balls. Although, looks wise may not be perfect,  but I rather we can vouch for the taste ans the melt mouth cheese leaving us wanting for more. The best part is it can be prepared in advance and fried when needed to serve. Makes a great party snack, appetizer.  A hit with kids.

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Here goes the recipe :

Makes 16 small balls

Ingredients :

Corns (fresh or frozen) : 1 cup

Mozrella cheese grated : 1 cup

Amul cheese processed : 1 cube (optional)

Oregano : 1 tbsp

Chilli flakes or Chilli powder: 1 tbsp.

Corn flour : 2 tbsp

Bread crumbs : 1 cup

Milk: 1/2 cup

Salt as needed.

Method :

1. Peel the corns  and pressure cook for a whistle. Grate the cheese.

2. Drain the water. Allow to cool.

3. Pulse the corn for a few seconds . keep aside. In the same jar,  pulse a couple of breads too.

4. Add the seasonings and cheese and mix well with corn flour.

5.  Make small balls dip in the milk and roll in bread crumbs and arrange in a box.

6. Freeze for a couple of hours or overnight.

7. Heat oil in a pan and deep fry tull golden brown.

Serve hot with ketchup.

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Notes:

Using processed cheese or Mozrella cheese together is optional. Can use either of these.  Both tastes amazing.

In place of Chilli powder, finely chopped green Chillies can be used.  Skip if suing for kids.

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Author:

Hi This is my chance to introduce myself. I am Parvathi, the author/owner of this space. I blog here about recipes that are simple yet tasty. I try to improvise on recipes without compromising on taste. Cooking is my passion. Though I am not very perfect, I love the imperfections and as they say “there’s always scope of better”. I like to follow that. I believe there’s a story for each recipe and the way it is developed. Also creativity is the secret ingredient of cooking. My inspiration for cooking comes from my mom. As cliched as it sounds, for me she is the best cook. 🙂 Cooking for me is a stress buster. Hoping this space help you too whip some amazing dishes and earn praises from your loved ones. Gmail: foodaterian@gmail.com Instagram: foodaterian Twitter: https://twitter.com/foodaterian

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