Methi Matar Malai (version 2)

Methi Matar Malai can be made in many ways and its always a great way to incorporate greens in your meals. Healthy as well as tasty it makes a great side dish for regular dinner and parties.

Do try this version too and goes great with kids as it is sweet and full of nutrients.

Methi Matar Malai


  • Methi: chopped cleaned 1 bunch
  • Onions: 2 chopped
  • Milk: 1/2 cup
  • Peas: 1/2 cup boiled
  • Carrots: steamed 1 (optional)
  • Garam Masala: a pinch

To Grind:

  • Cashews: 8-10 soaked in little milk
  • Green chilies: 2-3 (depending on spice required)
  • Milk: a little to grind



1.Heat oil in a pan, add onions sauté till translucent.

2.Add the cashew paste and sauté till raw smell goes.

3.Add methi leaves and cook till done.

4.Add the veggies and milk,garam masala and cook till desired consistency.

Serve hot with rotis/ pulav.

Methi Matar Malai


One comment

  1. […] tight container. It stays well for 4-5 days so can be used in dals, pakoras or the ever favorite Methi Matar Malai. I love incorporating these beauties in food as frequently as possible. Here’s my version of […]


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