Posted in Chutneys

Coriander Chutney

There are many versions of Β Chutneys. Each family has a traditional taste and recipe passed on the generations. Even chutneys served in hotels have their own different versions of chutneys. One simple dish and so many different versions. There are many versions of even making the same Chutneys by a slight change of Ingredients.

Today, I am sharing the recipe of Coriander Chutney. There are many versions of this too. πŸ™‚ But this is my mom’s version and I love this version. πŸ˜‰ Can be used as a spread in bread, or side dish with theplas, dosas,idlis,upmas. The options are endless πŸ˜€


Serves: 3


Coconut grated: 1 cup.

Green chilies: 2-3

Coriander: 1/4 cup

Tamarind: 1 small pinch

Roasted gram dal: 1 tbsp.


Water: 3 tbsp


Take all the ingredients together and grind it in a coarse paste. Add water as per required consistency.

chutney 2

Tip: More coriander can be added for bright green color. The recipe for the same would be shared soon. πŸ™‚ This has a very mild color.



Hi, I am Kavita, the owner of this blog.There are many types of foodies; vegeterian, non vegetarian, eggeterian , so i thought foodies should be called "foodaterian". Hence the name.Like most of you, i too was an amateur cook who didn't know even the basics like how much water to be added to rice?. :) With time i have learned and would like to share and learn the recipes. Hope to get love and support from all you wonderful people. You can reach me at twitter:

3 thoughts on “Coriander Chutney

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