There are many versions of Chutneys. Each family has a traditional taste and recipe passed on the generations. Even chutneys served in hotels have their own different versions of chutneys. One simple dish and so many different versions. There are many versions of even making the same Chutneys by a slight change of Ingredients.
Today, I am sharing the recipe of Coriander Chutney. There are many versions of this too. 🙂 But this is my mom’s version and I love this version. 😉 Can be used as a spread in bread, or side dish with theplas, dosas,idlis,upmas. The options are endless 😀
Coconut grated: 1 cup.
Green chilies: 2-3
Coriander: 1/4 cup
Tamarind: 1 small pinch
Roasted gram dal: 1 tbsp.
Water: 3 tbsp
Take all the ingredients together and grind it in a coarse paste. Add water as per required consistency.
Tip: More coriander can be added for bright green color. The recipe for the same would be shared soon. 🙂 This has a very mild color.