Posted in Chutneys

Coriander Chutney

There are many versions of ย Chutneys. Each family has a traditional taste and recipe passed on the generations. Even chutneys served in hotels have their own different versions of chutneys. One simple dish and so many different versions. There are many versions of even making the same Chutneys by a slight change of Ingredients.

Today, I am sharing the recipe of Coriander Chutney. There are many versions of this too. ๐Ÿ™‚ But this is my mom’s version and I love this version. ๐Ÿ˜‰ Can be used as a spread in bread, or side dish with theplas, dosas,idlis,upmas. The options are endless ๐Ÿ˜€


Serves: 3


Coconut grated: 1 cup.

Green chilies: 2-3

Coriander: 1/4 cup

Tamarind: 1 small pinch

Roasted gram dal: 1 tbsp.


Water: 3 tbsp


Take all the ingredients together and grind it in a coarse paste. Add water as per required consistency.

chutney 2

Tip: More coriander can be added for bright green color. The recipe for the same would be shared soon. ๐Ÿ™‚ This has a very mild color.



Hi This is my chance to introduce myself. I am Parvathi, the author/owner of this space. I blog here about recipes that are simple yet tasty. I try to improvise on recipes without compromising on taste. Cooking is my passion. Though I am not very perfect, I love the imperfections and as they say โ€œthereโ€™s always scope of betterโ€. I like to follow that. I believe thereโ€™s a story for each recipe and the way it is developed. Also creativity is the secret ingredient of cooking. My inspiration for cooking comes from my mom. As cliched as it sounds, for me she is the best cook. ๐Ÿ™‚ Cooking for me is a stress buster. Hoping this space help you too whip some amazing dishes and earn praises from your loved ones. Gmail: Instagram: foodaterian Twitter:

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