Posted in Chutneys

Sandwich Chutney (Version 1)

Sandwiches are a favorite at my place. Healthy, requires minimal work and easy to make, this dish is the staple food for many office going people. Back in Mumbai, you would find a sandwich wala at every nook and corner. All use the same ingredients but still the sandwiches would taste different. πŸ™‚

Here you would have to go to a CCD or coffee shop to eat sandwiches. πŸ™‚ Β The other day i was craving for Β sandwiches, but since it was late i prepared chutney in advance to make them in the morning for breakfast.

Here goes the chutney recipe, which can be prepared in advance and can also be used as side dish for tikkis/ wadas.

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Ingredients:

Coriander Leaves – 1 cup
Mint Leaves – 1/2 cup
Green Chillies – 5 to 6
Lemon Juice – 1 tbsp.

Coconut: 2 small pieces (optional)
Salt to taste
Water – little for grinding

Method:

Take all the ingredients in a blender and puree till smooth.

Pour into an air tight container and store in fridge till use. Β Stay good for a week.

Tamarind can be used in place of lemon juice. No much change in flavors. I used some coconut slits for consistency but can be omitted.

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Author:

Hi This is my chance to introduce myself. I am Parvathi, the author/owner of this space. I blog here about recipes that are simple yet tasty. I try to improvise on recipes without compromising on taste. Cooking is my passion. Though I am not very perfect, I love the imperfections and as they say β€œthere’s always scope of better”. I like to follow that. I believe there’s a story for each recipe and the way it is developed. Also creativity is the secret ingredient of cooking. My inspiration for cooking comes from my mom. As cliched as it sounds, for me she is the best cook. πŸ™‚ Cooking for me is a stress buster. Hoping this space help you too whip some amazing dishes and earn praises from your loved ones. Gmail: foodaterian@gmail.com Instagram: foodaterian Twitter: https://twitter.com/foodaterian

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