Sandwich Chutney (Version 1)

Sandwiches are a favorite at my place. Healthy, requires minimal work and easy to make, this dish is the staple food for many office going people. Back in Mumbai, you would find a sandwich wala at every nook and corner. All use the same ingredients but still the sandwiches would taste different. 🙂

Here you would have to go to a CCD or coffee shop to eat sandwiches. 🙂  The other day i was craving for  sandwiches, but since it was late i prepared chutney in advance to make them in the morning for breakfast.

Here goes the chutney recipe, which can be prepared in advance and can also be used as side dish for tikkis/ wadas.



Coriander Leaves – 1 cup
Mint Leaves – 1/2 cup
Green Chillies – 5 to 6
Lemon Juice – 1 tbsp.

Coconut: 2 small pieces (optional)
Salt to taste
Water – little for grinding


Take all the ingredients in a blender and puree till smooth.

Pour into an air tight container and store in fridge till use.  Stay good for a week.

Tamarind can be used in place of lemon juice. No much change in flavors. I used some coconut slits for consistency but can be omitted.



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