For people pressed for time this paste would come handy, especially when have to make a dish elaborately and have no time. Ready made ginger garlic pastes have preservatives, which some might not prefer.
So here I am sharing a recipe of ginger,garlic and green chilli paste which takes the flavors of any curry/rice to the next level. Can be used even for Pulavs and Biryanis.
Here comes the recipe:
Makes 1 small vati (bowl)
Ginger: 2 inch piece
Garlic: 10 -12 cloves
Green Chili: 4-5
1.Wash the ginger, chop roughly.
2.Wash and pat dry the green chillies.
3. De skin the cloves and take all of them in a mixie jar.
4. Grind coarsely without water.
Transfer in a airtight bowl and use as needed.
Stays fresh for around a month if used with clean spoon and refrigerated.
PS: This paste can be used for making yummy Batata Vadas too 🙂