Posted in Bakes and cakes


With Christmas round the corner, its only fair to post a cake recipe. Although i have already experimenting with a cake recipe today, its Work in Progress and being a special day today, I don’t want to miss a chance to post a recipe of a cake.

Today, I share Tuti Fruity Cake recipe. The one which has never failed for me till now. Yummy, moist, minus butter and egg. So if you have the basic ingredients home now, you could just whip this easy cake and surprise your family.

Here goes the recipe for the cake. Do try and tell me your response.


DSC01371 (2)



Makes 10-12 medium size pieces

Maida (All purpose Flour): 1 cup

Sugar: 1/2 cup

Yogurt: 1/2 cup

Tuti Fruity: 1/8th  cup

Oil: 1/4th cup

Vanilla Essence :1 tsp

Baking powder: 1 tsp

Baking soda: 1/2 tsp


1.Preheat the oven at 180 degrees for ten minutes.

2.Sieve the maida (APF) and add baking soda and powder.Mix well.Keep aside.

3. Add sugar,oil and yogurt and mix well till sugar dissolves.

4. Mix this mixture with the maida, add vanilla essence  and mix well.

5.Transfer the mixture in a baking bowl and add the tuti fruity and fold gently.

6. Bake in the preheated oven for 25-30 minutes till the knife inserted comes clean.

Remove and allow to to cool fully before slicing or else it would be crumbly.


Don’t skip the oil. You can replace oil with butter. Also if you want reduce the oil and add more yogurt.

You can increase the sugar if you want it more sweet. With tuti fruity,since they are sweet it is recommended to add less sugar.

If you find the mixture too thick,add some milk and loosen it. It should be of pouring consistency while transferring to baking bowl.

Baking time varies so keep an eye after 20 minutes.

Tuti Fruity Cake.


Wishing you all a very Merry Christmas.





Hi This is my chance to introduce myself. I am Parvathi, the author/owner of this space. I blog here about recipes that are simple yet tasty. I try to improvise on recipes without compromising on taste. Cooking is my passion. Though I am not very perfect, I love the imperfections and as they say “there’s always scope of better”. I like to follow that. I believe there’s a story for each recipe and the way it is developed. Also creativity is the secret ingredient of cooking. My inspiration for cooking comes from my mom. As cliched as it sounds, for me she is the best cook. 🙂 Cooking for me is a stress buster. Hoping this space help you too whip some amazing dishes and earn praises from your loved ones. Gmail: Instagram: foodaterian Twitter:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s